Satay:

500 g meat

Marinade:
1 tbsp sugar
1 tbsp garlic
1/2 tsp chili
1/3 tsp coriander
1/3 tsp ginger
1/4 tsp cayenne
salt
1 tbsp ketjap manis
1 tbsp oil
1 tbsp lemon juice
1 tbsp water

Sauce:
2 tbs sugar
1 tbsp cornstarch
1 tbsp coconut
1 tbsp garlic
1 tbsp curry
1 tsp ginger
1 tsp chili
salt
1 tbsp vinegar
4 tbsp peanut butter
1 tbsp lemon 
200 ml coconut milk